This is one of the best recipe out of rest chapati which my mom use to make.I love it so much that once in a while I make extra chapatis so they will remain for the next day and can eat fodani chi poli.
Ingredients:
6-7 chapatis ( You can take as many as you want)
3 green chilies chopped
5-6 curry leaves
3 tsp oil
1tbsp mustard seeds
1tbsp jeera ( cumin seeds)
1/2 tbsp haldi
A pinch hing
1 medium size chopped onion.
1/4 tbsp sugar
salt to taste
4 tbsp coriander leaves chopped ( Optional)
Preparation:
Make very small pieces of chapati and kneed them well so they will be like very small.You can put them into chopper also for fast and easy job.Now take one kadhai and add oil let it become hot and then add mustard seeds.Let them crackled then add jeera,hing,haldi,curry leaves,chilies and onions.Let onions become pink and transparent for about 2 minutes.Now add small chapati pieces,salt and sugar and mix it well.Keep a lid on kadhai for 3 minutes and then again mix well.Let the poli become soft and cooked.Fodani chi poli is ready to eat.
Ingredients:
6-7 chapatis ( You can take as many as you want)
3 green chilies chopped
5-6 curry leaves
3 tsp oil
1tbsp mustard seeds
1tbsp jeera ( cumin seeds)
1/2 tbsp haldi
A pinch hing
1 medium size chopped onion.
1/4 tbsp sugar
salt to taste
4 tbsp coriander leaves chopped ( Optional)
Preparation:
Make very small pieces of chapati and kneed them well so they will be like very small.You can put them into chopper also for fast and easy job.Now take one kadhai and add oil let it become hot and then add mustard seeds.Let them crackled then add jeera,hing,haldi,curry leaves,chilies and onions.Let onions become pink and transparent for about 2 minutes.Now add small chapati pieces,salt and sugar and mix it well.Keep a lid on kadhai for 3 minutes and then again mix well.Let the poli become soft and cooked.Fodani chi poli is ready to eat.
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