Simla Mirch (Capsicum) Chi pith perun bhaaji

Ingredients:
3 medium chopped capsicums
3 tsp oil
¼ cup besan
1tsp mustard seeds
½ tsp turmeric (Haldi)
A pinch hing
1tsp red chili powder
1tsp coriander powder
¼ tsp sugar
Salt to taste

Preparation:

Take one kadhai and add oil and let it get hot. Then add mustard seeds, hing, haldi. Now add chopped capsicum and saute for 1 minute and cook it until it soft and add besan, salt, red chili powder, coriander powder, sugar and salt. Sprinkle some water and mix well and cook again for another 3-4 minutes till besan gets cooked and capsicum bhaaji is ready.