Green Chutney

This is the basic chutney which is useful in various recipes so one must thing to keep it in the freeze. I normally make it once the first one gets over.It can stay for 5-6 days in the freeze.You can store it in the deep freezer also if you want to keep it for long.



Ingredients:

2cups coriander leaves, washed and chopped well.
5 tbsp dry coconut powder
4 chilies chopped
1 Garlic chopped
1tsp cumin seeds (jeera)
1tsp lemon juice
Salt to taste

Preparation:

Put all ingredients in the mixer with 6 tbsp of water and grind well. Consistency should not be too thin or too thick. It should be easy to spread.