Tomato chi poli (Roti)

I never thought of making this recipe.Many times I make parathas for lunch box.One day I was not having anything for making parathas.I was thinking what other variety I can prepare in parathas then suddenly it clicked me that I am having many tomatoes at home and I started to make unusal red tomato poli.

Ingredients:

1 Large or 2 small tomatoes
1 Garlic pod

2 cups wheat flour

1tbsp Haldi

2-3 tbsp Red chili Powder

1tsp each coriander and jeera powder

1tsp jeera( Cumin seeds )

6 tsp finely chopped coriander leaves

Oil

Salt for taste

Preparation:

Chop tomatoes, garlic into small pieces. Take one pan and add ½ tsp of oil then add jeera and tomatoes, garlic then add coriander, jeera, haldi ,chili powder and cook it for 2-3 minutes and till it get soft. Now add coriander leaves and salt and mix it well and keep for cooling. Then add wheat flour and make it a dough. It will not need water but if you require then add a little and form a dough with little oil and keep it aside for ½ hour. Now heat the skillet. Make12-13 balls out of dough and roll like a roti. Spread few drops of oil on skillet and roast the poli from both side and enjoy it with butter, pickle.