Kaande Pohe

Mine and my husband’s favorite dish for any time say for breakfast, meal or snack time....Tasty hot kaande pohe.

Ingredients:

2 cups Thick pohe
1 medium size onion (Kaanda) finely chopped
1/2 medium size lemon
1/4 cup oil
1tsp mustard seeds
1tsp jeera
A pinch hing
1 tsp haldi
8-10 curry leaves
3 green chilies split and cut long lengthwise
1/2 tsp sugar
Salt according to taste


Garnishing:

Finely chopped coriander leaves and fresh grated coconut

Preparation:

Sieve poha and then wash them and keep it aside.
Heat oil into one kadhai on medium high flame then add mustard let them crackle then add jeera, hing, haldi , chilies and curry leaves. Now add washed poha into a kadhai and add lemon, sugar and salt mix well and keep a lid on kadhai for 3-4 mins. After that stir one more time and keep a lid for another 5 mins and tasty poha's are ready to eat. Garnish with coriander and coconut.

Variations:

You can make batata pohe using 1 potato instead of onion and may be onion, potatoes and green peas