Sabudana Khichadi

My Mother in Law makes lovely khichadi. I haven't tasted khichadi like her yet.Saabudana khichadi is one of my Families favorite recipe for breakfast specially on Sundays....but it’s very heavy and with lots of calories but once in a while it’s really good to enjoy it’s amazing taste. Normally people make this khichadi for fast so if you have one stove recipe for fast it will make you full and you will not feel hungry or like having something after each and every hour....Enjoy and give it a try....
Ingredients:

1cup Sabudana (Sago)
2tsp ghee or melted butter
1/4 cup roasted and powdered peanuts
1/4 tsp jeera
2 green chilies finely chopped
1small potato cut into cubes.
1/4 tsp sugar
Salt to taste

Garnishing:
Finely chopped coriander and grated fresh coconut
Preparation:

First wash Sabudana and soak it into water but not much water just 1inch more than sabudana. Soak it for 5-6 hours or overnight.
Take one kadhai and add ghee into it on medium high heat then add jeera followed by chilies and potatoes. Let potatoes get cooked for 5 mins. Add a pinch salt into potatoes while cooking. While the potatoes gets cooked add peanut powder, salt and sugar into sabudana and mix it well. Now add into cooked potatoes stir it for 3-4 mins and keep lid on kadhai for 5 mins and give another stir for 3-4 min. Do it for 2 to 3 times and let sabudana cook well. Khichadi is ready garnish with coriander and coconut and enjoy.